Espresso Roast - Organic - Brazil
COFFEE TASTING NOTES: Bold, Creamy, Dark Chocolate, Nutty, No burnt after taste
😲 You won't believe how good this new coffee is! After testing more than 40 different samples, we were amazed by the sharp and elegant dark flavors of this specific roast and, in an instant, knew that we had a winner. Our refined Espresso Roast is smooth and creamy without the burnt taste.
👩🌾 Sourced from a biodynamic organic farm in Brazil 1,200 feet above sea level.
☮️ SOCIALLY RESPONSIBLE! Our coffee is grown by socially and environmentally responsible farmers. They practice the Fair Trade rules upholding social and environmental conditions.
🙅🏼♂️ NO PESTICIDES! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
💯 You can trust that we are bringing a sustainable, healthy, and tasty coffee to your table. Enjoy every sip :)
🤷🏻♂️ What is the difference between our Espresso Roast and our Dark Roast?
- Espresso roast is Darker than the Dark Roast, taste like a refine French roast.
- Espresso roast has more body than the Dark: Full body.
- Espresso roast has a Creamer and velvety mouth taste.
- Our Espresso roast is great for French Press and Espresso machines.
- Camocim Farm, Espirito Santo, Brazil, grower Henrique Sloper
- Coffee variety: Red Catuai biodynamic
- Kosher Certified in the USA
- 100% Arabica Coffee
Our goal is to send you the freshest roasted coffee. We ship Monday-Friday, except holidays. Please allow up to two business days from placing your order for your order to be shipped.
USPS claims that Priority Mail packages will arrive 2-3 postal days after they are shipped. Beantween Coffee does not guarantee the arrival time of a package. Once we release our coffee to USPS, it is beyond our control.
Please feel free to call or email us with any questions.