We perform the mold test at the roasting facility before every roasting as part of our quality control program. Most importantly, we only use single-origin organic specialty-graded coffee, meaning premium quality and no defective beans. At the origin, the specialty-graded organic coffee cherries are hand-picked; then, they are manually processed and placed into a special “GrainPro® Hermetic Bag,” which protects against mold growth and insect infestation. Coffee that is stored in this bag is then secured to avoid cross-contamination. The bags are opened individually at our roasting facility when we perform quality tests in-house before roasting the beans.
The third-party mold test is usually necessary when the roasters use cheap (commercial grade), low-quality beans.

To keep your coffee fresh, we suggest storing your Beantween coffee at room temperature in an airtight container or in the original Beantween coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.

Yes! We offer flexible subscription plans so you never run out of your favorite coffee. Choose your preferred roast, grind, and delivery frequency, and enjoy free shipping on all subscription orders.

Single origin coffee refers to beans harvested from a single farm and sourced from one specific region. With single origin coffee, we can track the coffee back to its origin, including the farm, farmer, season, harvest, and processing method.

Our coffee is kosher-certified by an official entity. This certification verifies that the ingredients, production process, and food-service operation comply with the kashrut (Jewish dietary law) as standards stipulated in the Shulchan Arukh, the benchmark of Jewish religious law.