Bold Brew

Bold Brew is our French Roast Limited Edition from Guatemala.

COFFEE TASTE: Bold Toasty Dark Chocolate. You may notice a delicious aftertaste of  cherries when you cold-brewed your coffee.

For all the coffee enthusiasts out there, here are the tasting notes we found when pulling shots from the espresso machine :
1st pull:
18g grind (too coarse)
15 seconds (should be 28-32)
36g output
It brought out dark chocolate and cherry notes.

2nd pull:
18g grind (correct grind)
29 seconds
36g output
All flavors mellowed out; just the dark chocolate flavor stayed. Took away fruit notes.

About the Coffee:

💚  NO PESTICIDES! We use only 100% organic certified Arabica coffee whole beans grown without chemicals or GMOs. In drinking our coffee, you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.

🚫 NO MOLD!  We offer some of the best and healthiest coffee on the market - organic, specialty-grade coffee. The process of harvesting specialty-grade coffee is above standard in that coffee is harvested by hand (being sure to take only the ripened fruits) and placed into a special bag called the “GrainPro® Hermetic Bag,” which protects against mold growth and insect infestation. Coffee stored in this bag is then secured to avoid cross-contamination.

☮️  SOCIALLY RESPONSIBLE! This coffee is grown by socially and environmentally responsible farmers. They practice the Fair Trade rules upholding social and environmental conditions.

🔥 THE ROAST - Our organic coffee is roasted for a low-acid coffee profile, full-body using the slow-roast technique designed to reduce the acidity of the coffee for a more balanced, and smooth finish.

🌸 WOMAN-OWNED AND OPERATED! We trust we are bringing sustainable, healthy, and tasty coffee to your table! If you are not satisfied with your coffee, talk to us so we can make it right!

📍TRACEABILITY: Cooperative Chajulense, San Gaspar Chajul, Guatemala

☕️ COFFEE INFO:

• Organic
• Fair Trade
• 100% Arabica Coffee
• Kosher Certified in the USA
• Single-origin San Gaspar Chajul, Guatemala
• Producer: Cooperative Chajulense
• Washed process
• Altitude 1200-1800 Meters
• Varietal: Catimor Bourbon